Breakfast & Brunch Sample Menu

Hickory-smoked bacon, fluffy scrambled eggs, and aged cheddar cheese served on a toasted English muffin.

Virginia-cured ham, farm-fresh egg, and Swiss cheese layered on a flaky, buttery croissant.

Maple sausage, egg, and creamy brie cheese served between two golden Belgian waffles for the perfect balance of sweet and savory.

A vibrant blend of mixed seasonal berries garnished with fresh mint and served with a touch of citrus-kissed yogurt.

The freshest seasonal fruits the market has to offer, beautifully prepared and served with vanilla Greek yogurt.

A selection of beautifully displayed seasonal sliced fruit, artfully arranged for an elegant presentation.

Crispy, golden-fried chicken served over fluffy Belgian waffles, finished with warm maple syrup and whipped butter. A comforting Southern classic with the perfect balance of crunch and sweetness.

Succulent shrimp sautéed in garlic butter with subtle smoky seasoning and fresh herbs, served over creamy stone-ground grits for a rich and savory Southern staple.

Lightly seasoned, crispy fried catfish fillets served over creamy, buttery cheese grits.