Dinner Sample Menu

Crisp romaine lettuce, house-made croutons, shaved Parmesan cheese, and creamy Caesar dressing.

Vine-ripened tomatoes, cucumbers, carrots, and house-made croutons served over fresh mixed greens.

Fresh baby spinach topped with honey pecans, sliced strawberries, feta cheese, and a sweet and tangy balsamic vinaigrette.

Seared golden brown chicken breast, sautéed with onions and garlic in a rich, creamy Parmesan sauce.

Marinated for over 24 hours, perfectly seasoned and deep fried to golden crisp.

Lightly seasoned and sautéed chicken breast finished in a bright lemon butter sauce with capers and fresh herbs.

Lightly battered chicken breast topped with melted mozzarella cheese and finished with a rich Tuscan-style vodka sauce.

Boldly seasoned and seared chicken breast topped with Texas-style mango salsa, pico de gallo peppers, and pineapple cilantro sauce.

Seared skirt steak with a trio of peppers and house-made chimichurri sauce.

Slow-braised beef shoulder, gently cooked to fork-tender perfection in its own rich, savory juice.

Sautéed mushrooms and onions with adobado sauce, cotija cheese, and chimichurri.

Perfectly seared and finished with a rich jalapeño garlic butter sauce.

Slow-seared and smothered in rich brown gravy.

Pan-seared salmon served with your choice of flavor:

Southern-style shrimp served with stone-ground grits.

Sauteed with butter and white wine.

Tender chickpeas simmered with onions and garlic in a creamy, savory Parmesan-style sauce with herbs and sun-dried tomato notes.

Fresh mozzarella, roasted marinara, served over penne aglio olio.

Choose One

Choose One